Tennessee (TN)Food Service

Tennessee Food Safety Plan

Generate a compliant food safety plan for your Tennessee business in minutes. Covers federal and TN state-specific requirements.

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Food Safety Plan Requirements in Tennessee

An FDA/FSMA-compliant food safety program based on HACCP principles covering hazard analysis, critical control points, allergen management, temperature monitoring, sanitation, and recall procedures.

Food manufacturers, processors, and certain food facilities under the FDA Food Safety Modernization Act (FSMA). Restaurants and food service establishments are regulated by state and local health departments under the FDA Food Code.

Tennessee operates its own OSHA-approved state plan through TOSHA (TCA Title 50, Chapter 3). This means Tennessee businesses must meet requirements that can be more stringent than federal OSHA standards.

Tennessee Food Safety Plan Requirements

Federal Requirements

FDA

  • 21 CFR 117 (FSMA Preventive Controls); FDA Food Code: FSMA requires food facilities to implement preventive controls with written food safety plans. The FDA Food Code guides state/local restaurant regulation.

Tennessee State Requirements

Enforced by: TOSHA

  • TOSHA (TCA Title 50, Chapter 3) standards apply — may exceed federal OSHA minimums
  • Tennessee Occupational Safety and Health Act

What's Included in Your TN Food Safety Plan

Your generated food safety plan will include these sections, tailored to Tennessee regulations:

Hazard analysis and risk assessment
Critical Control Points (CCPs) identification
Preventive controls and monitoring procedures
Allergen management program
Temperature control and monitoring logs
Sanitation and hygiene procedures
Supplier verification program
Recall procedures and traceability
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Free Tennessee Food Safety Compliance Checklist

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Penalties for Non-Compliance in Tennessee

Federal Penalties

Civil penalties up to $25,366 per violation; criminal penalties for adulterated food

Tennessee State Penalties

Tennessee follows federal penalty schedules for this document type.

Willful Violations

Up to $161,323 per willful or repeated violation under federal OSHA

Frequently Asked Questions

Is a food safety plan required in Tennessee?
Food manufacturers, processors, and certain food facilities under the FDA Food Safety Modernization Act (FSMA). Restaurants and food service establishments are regulated by state and local health departments under the FDA Food Code. In Tennessee, TOSHA enforces compliance and may impose additional requirements beyond federal standards.
What are the penalties for not having a food safety plan in Tennessee?
Federal penalties range from Civil penalties up to $25,366 per violation; criminal penalties for adulterated food. Tennessee follows federal penalty guidelines. Enforcement is handled by TOSHA.
How often should I update my Tennessee food safety plan?
Annually, when menu/operations change, or when food safety regulations are updated. Monitor Tennessee legislative sessions for new regulations that may affect your food safety plan.
Can ComplyStack generate a Tennessee-specific food safety plan?
Yes. ComplyStack generates food safety plan documents that incorporate Tennessee-specific regulations, TOSHA requirements, and your business details. Documents are ready to download in minutes.

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